As you know, I love Thai food. Today I thought it would be delicious to eat rice pudding with a Thai twist. I was right.
I used your standard Betty Crocker rice pudding recipe but swapped out Jasmine rice for regular rice. I spliced in 1/2 cup low-fat coconut milk with 2 cups skim milk and added powdered ginger instead of cinnamon. I omitted the raisins. It's yummy. Next time I think I will increase the coconut milk ratio and add a pinch more ginger. I erred on the cautious side so I didn't over-power it, but it could be stronger.
2 comments:
Very Nice!
Can one Fed-Ex Thai Rice Pudding? Do they allow that these days?
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