It's been my personal opinion, since I began baking at the tender age of 6, that Betty Crocker ROCKS! My mom had an old 1960's edition and that was my baking bible. In fact, they republished that version in the 90's and my mom gave me a copy in '97. I just checked and the edition I use all the time is from '96. Anyway, it's not super gourmet, but I can always take a basic recipe and run with it. With the advent of the internet, I often find myself using online cooking websites for recipes. But my BC cookbook is still the backbone of my culinary adventures.
2. In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat).
3. Sprinkle bottom of pie plate with brown sugar and cinnamon. Arrange thinly sliced apple and pour batter into pie plate.
4. Bake 25 to 30 minutes or until puffy and deep golden brown. Turn pancake over onto plate immediately. Sprinkle with powdered sugar. (I also drizzled it with syrup. Yummy!)
5 comments:
Guess what I had for dinner this very night? Yes! The PAOP! Delicious!!! I erred in the opposite by making one for the 4 of us! Yep, we needed some beefstick on the side to stretch it that much. I was kinda wishing I had a whole one myself but I think 2 servings per pancake is perfect. Thanks for the recipe GF!!
Yay! I'm glad you liked it so much! I was going to make it again this morning, but I think I still need some time before I go down that road again....
That looks so good!
Good for people to know.
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